Use It or Lose It ~ Organizing Style: Cutting Boards
We are down in New Orleans at the National Association of Professional Organizers 25th Annual Conference. I am presenting on Friday. The topic “All Things Google: Tools to Organize Your Clients and Organizing Business with my co-presenter, Josh Zerkel. I am a Google lover and will soon be starting a regular post on “Using Google to be More Productive” so stay tuned.
On my flight to New Orleans, I read the infamous “SkyMall” magazine. It is always chockful of organizing items. Some practical… others impractical. I came across the Joseph Joseph Chopping Boards. They are today’s “Use it or Lose It?”
We have seen many cutting boards that are color coded to avoid cross contamination. We also know that many times in kitchens cutting boards don’t have a real “home”. This set comes in two colors – silver or dark gray and two sizes – small and large. They stack within their case so they are vertical taking up less space in your cabinets or countertop.
Joseph Joseph Index Advance Chopping Board Set – $67.95 (large)
- Chopping board categorization system with four colored boards
- Color coding system: red for raw meat, blue for seafood, green for veggies and white for cooked foods
- Illustrated tabs provide at-a-glance reminder; contemporary ABS storage case with a non-slip base
- Boards are made from polypropylene; convenient, non-slip feet on both sides of each board
- Dishwasher safe
The chopping boards get “filed” when they are not in use.
What do you think? Would you use it or should we lose it? Leave a comment below.